Chips

So, the lovely Kate from Morsellany gave me some leftover food as she went home for summer much earlier than I did, here, is what I did with a sweet potato and some mushrooms;

homemade chips! it's so easy and so incredibly tasty. Just peel and chop the veg, I'd usually put aubergine and pepper in also but I didn't have these ingredients and I was just trying to use everything up, drizzle in olive oil but not too much, season and bake on 180 for just over half an hour depending on how thin you've cut them. 

if you try it, let me know what you think, it's certainly a favourite of mine :)

Rosti ride

So last year when my friends and I went to Red Hot Worl Buffet, we experimented with making our own Rosti's. I fancied roast veg tonight but I was too hungry to wait, so instead, I made Rosti's! The recipe is so simple.

1 potato,

salt, pepper, mixed herbs, garlic, onion

Peel and grate the potato, use a tea towel to get rid of any excess water. Mix all the ingredients together.

Put some olive oil in a frying pan, warm to a medium heat. Add a pile of the potato mix and flatten so it's spread out but not to the point where there are gaps. Cook for 3-4 mins and flip to cook the other side.

  I just had mine with some sausages and it was soo good! 

There are some Pakistani treats I got from a local shop, pretty much pure sugar but sooo good also

How's your weekend going?