Here's the recipe I used. I followed it to a T because I'm not a very good baker. It took agesssssss to fully cook and I think the outside was a bit too brown but oh well. I think it was because the tin was too deep.
Tin I had to borrow from my nans, nicely lined already! What a babe <3
Our Old fashioned scales
Measure everything out
Mix butter and sugar together
Mix butter and sugar with flour together
Add in the eggs
Lots of mixed batter
Split the mixture, add cocoa to one
Alternate dollops of each mixture into the cake tin until there's none left
Goopey mixture, get a skewer and mix it around a bit, not too much though,
I wish I had a photo of the end product but I don't! And, I didn't even get to try it, so I can't really review it. Apologies :(
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