When I put the rice on to boil, Theana was also making egg fried rice. As I didn't have broccoli or the sauce Kate did, I considered making egg fried rice too (I don't usually buy eggs either, what a lucky coincidence).
So I fried my veg (all I had, pepper and onions)
I set my rice to boil
When both were done, I put some salad leaves in with the veg, then the rice and cracked an egg on top
Then just mix them all around and in together. I added soy sauce, oyster sauce and a smidgen of toasted sesame oil for flavour.
Then tuck in and enjoy! To check out Kate's variation of this recipe's, check out her blog.