The outcome was alright - not brilliant - but that's because I've got the hang of pasta portion sizes, but not adapting recipes for a single dinner. There was far too much flavour for my little portion of pasta which was kind of annoying because it would have been brilliant otherwise!
so, group your ingredients
put your pasta on to boil
whilst that's boiling, chop the garlic, olives and anchovies
as the recipe said to mix them all in a blender, I thought I should pound them in the pestle and mortar for a bit
mixed it in, serve and enjoy :)
Let me know if you try the recipe out!