Instead I've read around and adapted many into my own;
olive oil or butter to fry the onion
1 potato, cut into small chunks
1 whole cauliflower head
1 carrot (optional, I didn't have one so I didn't use it but my housemate has before)
1 litre of chicken stock
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 large-ish clove of garlic
salt and pepper
Chop all ingredients, I do it quite small so I don't have to wait too long for them to boil up
my favourite part of the cauliflower - the stalk!
add the spice and seasoning
add chicken stock and start to boil
wait til it's cooked, mash up and eat!
it doesn't look amazing but my blender is at home, I don't even have a potato masher! Lame.