In essence I used; pistachio nuts, sunflower oil, honey. I used a blender and a spoon. So here goes!
I actually got this sweet little cooking utensil set from Lidl's for about £12 a little while ago
so handy especially for soup!
So yes, I got the amount of pistachio's I wanted to try with...
(took a moment to admire their beauty, what nice colours ha)
until it looked like this (because I like crunchy)
Then added some (accidentally too much) sunflower oil (not olive as this would add too much flavour of it's own, peanut oil would have been better obviously but I don't own any) and half a tablespoon of honey
and here is my pistachio nut butter! When you taste it you can tell I added too much oil but that's a lesson for next time - add little by little and just judge it. I hope you try this out- it's so easy!!