baked beans (I'm too poor to have heinz, but any brand you want)
I do not have time to bake a potato in the oven for hours, I know it's super nice, but when I get home I'm usually hungry and want something within 15 minutes. I pierce the potato a few times, whack it in the microwave for 5 minutes, turn it over, another 3-5 depending on how big it is, then coat it in oil and a thin layer of salt and pop it into a hot oven.
Whilst the potato is in the microwave I empty the beans to a saucepan on the hob - I just prefer that to the microwave. Add in the worcestershire sauce (I'd say probs 3 tablespoons but you judge it how you like it), BBQ sauce (again, as much as you'd like) and paprika (at least a teaspoon, but I always add more). Stir this all around and taste, I usually season at this point.
Today I used roasted chicken as I got a bargain from Morrisons yesterday, and I wanted to rehydrate the sometimes dry breast meat, but you can use sausages, bacon or whatever you have lurking about your freezer! Add in the salad leaves after that and give it all a good stir!
Now you just need to prep your potato, butter (I'd also use cheese if I had any but alas, I do not), and serve