Monday, 20 May 2013

Monday's recipe: Cashewww

As a followup from the pistachio nut butter I tried making, I attempted cashew nut butter... and boy is it good. I trusted the method more this time, so I thought I'd share with you.

Does anyone else think the work cashew sounds like what you say when you sneeze?

I popped a whole bag of salted cashews in my blender
(salted cause it's cheaper..)

Popped the lid on

Started blending

took a peek, mixed it up, blended some more

took another peek, mixed it again, blended even more

At this point I liked the consistency and decided it was done

A medium sized bag made a rather small pot, which means it's actually quite expensive, unless you can get cashews from a wholesaler I guess! It is super tasty though..


  1. Woah what, that really turned out like legit cashew butter! Soo smooth! I am quite amazed! I don't like cashews (which does sound like achoo now you mention it), but I will try this with almonds because we actually buy almond butter sometimes!

    1. HA THANKS! I've never seen legit cashew butter before so I'm glad you think it does (we only get such things in specialist shops!) but yeah, defo try out almonds and let me know how it goes. I'm interested in trying all types of nut butters- especially if they're as easy as this!